Step 1

Rinse, hull, and halve the strawberries. Place them in a large blender.

Step 2

Pour 2 cups (480ml) of water, the lemon juice, and honey over the strawberries. Blend on high for at least 2 minutes or until smooth.

Step 3

Pour into a large pitcher and stir in the remaining water. Taste. Stir in more honey if you’d like it a bit sweeter. Lemonade is frothy right out of the blender so if you’d like the froth/foam to settle down before drinking, place the lemonade in the refrigerator for about 1–2 hours before serving.

Step 4

Serve over ice. Cover and store leftover strawberry lemonade in the refrigerator for up to 1 week.