honey sweetened lemonade

This refreshing 4-ingredient honey-sweetened strawberry lemonade is made with real strawberries and fresh lemon juice.

Honey Sweetened Strawberry Lemonade

strawberries

water

(180 milliliters) fresh lemon juice (about 4 lemons)

(170 grams) honey

Rinse, hull, and halve the strawberries. Place them in a large blender.

Pour 2 cups (480ml) of water, the lemon juice, and honey over the strawberries. Blend on high for at least 2 minutes or until smooth.

Pour into a large pitcher and stir in the remaining water. Taste. Stir in more honey if you&#8217;d like it a bit sweeter. Lemonade is frothy right out of the blender so if you&#8217;d like the froth/foam to settle down before drinking, place the lemonade in the refrigerator for about 1–2 hours before serving.

Serve over ice. Cover and store leftover strawberry lemonade in the refrigerator for up to 1 week.

This is so easy and I love the real strawberry flavor!

We enjoyed the flavor but thought it would benefit from some additional texture - blending frozen strawberries or ice (like you do for a marg). 
Didn’t have enough honey so did half agave and it was sweet enough. Will try again with frozen strawberries!

Top 2 honey sweetened lemonade recipes from across the web

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Honey Sweetened Strawberry Lemonade

Honey Sweetened Strawberry Lemonade

Top 2 honey sweetened lemonade recipes from across the web

The most viewed honey sweetened lemonade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Honey Sweetened Strawberry Lemonade

Honey Sweetened Strawberry Lemonade

The most viewed honey sweetened lemonade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine