Step 1

Heat the honey and water in a small pan over medium-high heat. Once it starts to boil, add the walnuts and stir. Keep stirring until the liquid is mostly gone. Immediately spoon the walnuts onto a piece of parchment paper in a single layer.

Step 2

In a small-sized bowl, whisk the mayonnaise, honey, and yogurt.

Step 3

In a medium-sized bowl, whisk the egg and water. Add the shrimp and toss to coat.

Step 4

Whisk the starch with the salt and pepper in another bowl. Add the shrimp to the bowl - do not pour them from the egg bowl as you don't want the extra egg. Toss to coat the shrimp in the starch.

Step 5

Heat ½ inch of oil over medium-high heat. When it is hot, add half of the shrimp. Cook for 1-2 minutes on each side. Place the cooked shrimp in a bowl then repeat with the remaining shrimp.

Step 6

Toss the shrimp with the candied walnuts and honey sauce and serve immediately.