honey walnut shrimp

Skip the heavy, greasy takeout and make a better-for-you version of Honey Walnut Shrimp!  Crispy shrimp in a sweet, creamy sauce is one of our restaurant favorites made even better at home! 

Honey Walnut Shrimp

shrimp

cornstarch

salt

Tablespoons oil (divided)

scallions (for garnish)

mayonnaise

Tablespoons honey

Tablespoon sweetened condensed milk

sugar

water

walnut halves

Stir the water and sugar in a small saucepan over medium heat until it comes to a boil.  Add walnuts and continue to boil for 2 minutes. Transfer to a baking sheet lined with parchment paper using a slotted spoon and spread in a single layer.  Set aside.

Glazed Walnuts

In a medium bowl, stir together the mayonnaise, honey and sweetened condensed milk.

Honey Sauce

In a large ziploc bag, combine the cornstarch and salt.  Add the shrimp to the bag, then seal and shake to coat evenly in the cornstarch.

Heat two tablespoons of the oil in a large nonstick skillet over medium-high heat.  

Add half of the shrimp to the skillet, shaking off excess cornstarch first, taking care not to crowd the pan.  Cook until the shrimp curl into a 'c' shape and are pink and crisp on the outside, about 2 minutes per side side. Transfer to a paper towel-lined plate.  Repeat with the remaining two tablespoons of oil and the remaining shrimp.

Combine the crispy fried shrimp and honey sauce and toss to coat. Sprinkle with candied walnuts and green onions and serve.

Crispy Shrimp

A homemade version of this popular Chinese dish. Crispy shrimp are coated in a sweet, creamy sauce and topped with candied walnuts.

white sugar

walnut

green scallions (thinly sliced)

tbsp condensed milk

honey

In a small light-colored saucepan, add water and sugar. Bring to a simmer and allow to continue to simmer until syrup turns thick and the color changes to a very light gold color. This should take about 15 minutes.

Add in the walnuts and stir until they are evenly coated in the syrup. Using a slotted spoon, drain walnuts from the syrup and place onto a sheet of parchment paper to dry.

While the syrup is reducing, you can start frying the shrimp. Add oil to pot being used for frying, adding about 1 1/2 inches deep of oil. Bring oil to medium heat.

Set aside whisked egg in a small bowl and cornstarch in another bowl. Coat shrimp in egg and shake off excess egg coating. Then roll shrimp in cornstarch until completely coated. Add to hot oil and cook until shrimp curl up, the coating turns crispy and shrimp are cooked through. Do this in a few batches until all shrimp are fried. Place cooked shrimp on a paper towel-lined plate. Do not wait for the shrimp to turn golden brown. Since these shrimp are battered in cornstarch, the coating will stay pale.

In a small bowl, add mayonnaise, condensed milk and honey. Whisk together sauce ingredients. Start with 1 tbsp of honey and add more if desired. Add shrimp to a large bowl and pour the sauce over shrimp. Gently toss shrimp in the sauce until all shrimp are coated. Place finished shrimp onto a large serving plate and top with candied walnuts. Garnish with scallions. Serve warm.

Honey walnut shrimp with sweet mayo sauce. Learn how to make it with this quick and easy recipe. So delicious, a must try.

sweetened condensed milk

lemon juice

corn starch (for coating the shrimp)

oil (for deep-frying)

Add the egg white to the shrimp, stir to combine well. Rinse the walnut halves with water, drain and set aside.

In a bowl, stir together the mayonnaise, honey, condensed milk and lemon juice. Mix well and set aside.

Prepare the Caramel Glaze by heating up 1/2 cup of water until it boils. Add in the sugar and keep stirring until it turns golden color. Add the walnut halves into the caramel.

Lower the heat for another 1-2 minutes, then remove the walnuts and place them on a piece of parchment paper to dry. Make sure the walnuts are not sticking together. (DO NOT use regular paper towels as the walnut halves will stick to the paper.)

Heat up the oil in a pan or wok. Once the oil is heated, coat the shrimp with the corn starch generously. Shake off the excess corn starch before frying the shrimp. When the shrimp is cooked, remove them from the oil and drain on paper towels.

Add the shrimp and toss well with the mayonnaise sauce. Transfer the honey walnut shrimp to a serving platter and top the shrimp with the candied walnuts and serve immediately.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1491290141/egueegolkipixj1xfmge.mp4

Honey Walnut Shrimp – crunchy shrimp with honey, candied walnut and sweet mayo. The BEST recipe for this classic Chinese takeout dish.

Honey Walnut Shrimp. Crispy shrimp coated in a creamy sweet sauce with crunchy candied walnuts. One of my favorite dishes in Chinese cuisine for good reason! It&#039;s incredibly scrumptious and simple to make at home. Ready in 30 minutes.

Easy Honey Walnut Shrimp

tsp salt

tsp black pepper

cornstarch (or sub with potato starch, tapioca starch, or sweet rice flour)

vegetable oil oil

Japanese mayo (aka Kewpie Mayo (or sub with normal mayo))

tbsp honey

walnut (halves)

tbsp white granulated sugar (or sub with brown sugar)

green onion (finely chopped)

In a small bowl, combine Sauce ingredients. Set aside.

In a small saucepan on medium heat, add sugar followed by water. Stirring constantly, bring to a simmer. Once the syrup thickens and can coat the back of your spatula, quickly add walnuts. Mix to coat evenly.  Once coated, immediately remove pan off heat and remove candied walnuts one by one with tongs and transfer to parchment paper spreading them apart. Set aside.

In a medium bowl, add peeled and deveined shrimp, season with salt and black pepper. Set aside.

In a separate large bowl, add egg whites and whisk until foamy.  Add cornstarch and mix until you have a runny paste. Add seasoned shrimp and mix well until shrimp is coated in batter with tongs or chopsticks.

In a large skillet on medium-high heat, heat vegetable oil or any neutral oil. Once  oil is hot (350-375 degrees F), fry shrimp in batches for 2-3 minutes until crispy and golden brown. Do not overcrowd the pan.  Optional: deep frying the shrimp a second time for 30-45 seconds or until crispier will yield best results for extra crispy shrimp.

Remove fried shrimp from hot oil with a slotted spoon or tongs and transfer to wire rack or paper towel lined baking sheet to drain off excess oil.

In a large bowl, add crispy shrimp, candied walnuts, followed by sauce. Toss everything together. Garnish with green onions. Enjoy while shrimp is crispy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1687999647/sip7cy9kdywukjykdy4g.mp4

Honey Walnut Shrimp. Crispy shrimp coated in a creamy sweet sauce with crunchy candied walnuts. One of my favorite dishes in Chinese cuisine for good reason!

Crispy shrimp tossed in a creamy sweet sauce with candied walnuts. This honey walnut shrimp is so much better than takeout and one of the best shrimp recipes that you will make!

walnuts

vegetable oil, (for frying)

shrimp,

green onions

In a small saucepan stir together the water and sugar. Bring to a boil and add the walnuts. Boil for about 2 minutes then drain and place on a cookie sheet to dry.

Heat the oil in a heavy deep skillet over medium high heat. In a small bowl whisk the egg. Add the cornstarch to another small bowl. Dip the shrimp into the egg and then the cornstarch. Fry the shrimp for about 5 minutes or until they turn pink and the outside is golden brown. Remove with a slotted spoon and drain on a paper towel.

In a medium bowl whisk together mayonnaise, honey, and sweetened condensed milk. Add the shrimp and toss to coat. Sprinkle with candied walnuts and green onions. Serve.

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Top 5 honey walnut shrimp recipes from across the web

The most viewed honey walnut shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Honey Walnut Shrimp

Honey Walnut Shrimp

Honey Walnut Shrimp

Easy Honey Walnut Shrimp

Honey Walnut Shrimp

The most viewed honey walnut shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine