Step 1

Lightly spray a large baking sheet with vegetable cooking spray. Set aside.

Step 2

In a medium-large, heavy bottomed saucepan combine the sugar, honey and water. Bring the mixture to a boil over high heat, stirring constantly.

Step 3

Reduce the heat to medium-high and continue cooking and stirring until the mixture darkens and reaches 300°F.

Step 4

Remove from the heat and immediately add the baking soda. Quickly whisk the mixture, just until blended. The honeycomb will grow in volume by almost 3 times its' original size, so be careful.

Step 5

Immediately pour the hot candy onto the prepared baking sheet. Do not spread or touch the candy. Let the honeycomb cool completely before breaking into pieces.

Step 6

Store the honeycomb brittle in an airtight container at room temperature for up to a week.