5.0
(2)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Lightly spray a large baking sheet with vegetable cooking spray. Set aside.
Step 2
In a medium-large, heavy bottomed saucepan combine the sugar, honey and water. Bring the mixture to a boil over high heat, stirring constantly.
Step 3
Reduce the heat to medium-high and continue cooking and stirring until the mixture darkens and reaches 300°F.
Step 4
Remove from the heat and immediately add the baking soda. Quickly whisk the mixture, just until blended. The honeycomb will grow in volume by almost 3 times its' original size, so be careful.
Step 5
Immediately pour the hot candy onto the prepared baking sheet. Do not spread or touch the candy. Let the honeycomb cool completely before breaking into pieces.
Step 6
Store the honeycomb brittle in an airtight container at room temperature for up to a week.
Your folders
numstheword.com
4.3
(18)
20 minutes
Your folders
frugalfamilyhome.com
3.2
(17)
40 minutes
Your folders
acozykitchen.com
4.7
(23)
5 minutes
Your folders
thepioneerwoman.com
5.0
(1)
10 minutes
Your folders
mykoreankitchen.com
5.0
(1)
5 minutes
Your folders
bbc.co.uk
4.3
(4)
30 minutes
Your folders
kellylynnssweetsandtreats.com
Your folders
allrecipes.com
4.3
(22)
10 minutes
Your folders
sugarspunrun.com
5.0
(22)
15 minutes
Your folders
marthastewart.com
3.0
(299)
Your folders
adrianasbestrecipes.com
5.0
(1)
15 minutes
Your folders
greatbritishchefs.com
Your folders
houseofnasheats.com
5.0
(6)
15 minutes
Your folders
bbc.co.uk
4.7
(3)
30 minutes
Your folders
food52.com
Your folders
en.wikipedia.org
Your folders
bestrecipes.com.au
5.0
(2)
Your folders
theflavorbender.com
30 minutes
Your folders
en.wikipedia.org