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Export 3 ingredients for grocery delivery
Step 1
Line a wide, rimmed metal baking tray with some parchment paper
Step 2
Add sugar, glucose, water and honey to a medium sized pan. Cook on a high heat until the syrup reaches 156°C, and turns golden brown
Step 3
Remove the pan from the heat and whisk in the bicarb, whisking vigorously to dissolve any lumps. It will bubble up a lot, so take care
Step 4
Quickly pour the mixture into your prepared container. Allow to cool completely before breaking into small pieces to use as garnish, or storing in an airtight container. We served ours with some chocolate covered cacao nibs and a Pots & Co Double Chocolate Ganache
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