Honeyed Pecans

Name: Honeyed Pecans
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2.5 cups pecan halves; 1 teaspoon vegetable or canola oil; 1/3 teaspoon fine sea salt; 1/2 cup honey

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Author : Cooking With Carlee

candied pecans honey roasted pecans

Ingredients

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2.5 cups pecan halves1 teaspoon vegetable or canola oil1/3 teaspoon fine sea salt1/2 cup honey

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Instructions

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Step 1

Preheat oven to 350 F.

Step 2

Stir together the pecans, oil and salt. Spread on a rimmed baking sheet. Bake for 7 minutes.

Step 3

While the pecans are toasting, bring the honey to a boil over medium heat in a medium saucepan.

Step 4

Add the baked pecans to the boiling honey and stir to coat for a minute or two.

Step 5

Let cool slightly, then spread on a piece of parchment paper (or wax paper) to cool and dry. Make sure to do this while they are still warm otherwise they will stick together. Allow to cool completely.