Hong Kong Milk Tea Recipe | Easy Chinese Milk Tea

Step 1

Combine the water and tea leaves in a small pot over medium heat.

Step 2

Bring the pot to a low boil. Slowly reduce heat and let simmer for a few minutes. Remove it from the heat.

Step 3

Stir in the sweetened condensed milk to taste before placing it over medium heat.

Step 4

Remove the tea from heat and add condensed milk. Boil and simmer for three minutes.

Step 5

Strain the tea and condensed milk mixture. Drain the mixture. You can serve your Hong Kong Milk Tea hot or over ice.