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Export 5 ingredients for grocery delivery
Step 1
In a mixing bowl, add the rice, whole milk, sweetened condensed milk, cinnamon sticks.
Step 2
Pour hot water into the mixture and stir until the sweetened condensed milk dissolves.
Step 3
Allow mixture to come to room temperature. Cover the bowl with plastic wrap then refrigerate the mixture for a minimum of 2 hours. Refrigerate up to 12 hours for a more concentrated flavor.
Step 4
Uncover the mixture. Remove the cinnamon sticks and discard.
Step 5
Strain the mixture to separate the rice. Reserve the liquid.
Step 6
Add the rice and 1.5 cups of the strained liquid to your blender. Blend for 3 minutes until the rice is liquefied.
Step 7
Strain the blended rice back into the reserved liquid. Blend the horchata mixture again if the mixture is gritty.
Step 8
Serve over ice with a sprinkle of cinnamon.
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