horchata recipe

Horchata is a sweet, non-alcoholic Mexican beverage made from water, rice and cinnamon. My tasty version has a few ingredients that other recipes lack. Prep time does not include 3 hours soaking (best if overnight). Recipe video included.

Horchata Recipe (Oxarta)

water

white rice

cinnamon sticks (3-inch sticks) ((See Note 1))

almonds

milk

oz sweetened condensed milk

vanilla

tsp salt

cloves

In a bowl add the water, rice, cinnamon sticks and almonds to soak for 3 hours minimum or overnight, covered, at room temperature.

After the rice has soaked, transfer to a blender and remove 1 cinnamon stick (discard). Add the milk, sweetened condensed milk, vanilla, salt and ground cloves (optional).

Purée rice almond mixture until smooth for maximum flavor and a thicker consistency. Then strain and discard solids twice and chill.

When ready to serve, stir well (See Note 2) and pour over ice in glasses rimmed with cinnamon sugar (optional).

https://content.jwplatform.com/videos/XVjjrIIr.mp4

Horchata is a sweet, non-alcoholic Mexican beverage made from water, rice and cinnamon. My tasty version has a few ingredients that other recipes lack.

How To Make Horchata

The easiest, creamy and slightly sweet homemade Authentic Mexican Horchata.

Horchata

white rice s

cinnamon

water (, divided)

vanilla extract

granulated sugar (, to taste)

To a blender, add rice, 2 cups of water, and 2 cinnamon sticks.&nbsp;

Blend about for 2 minutes or until the rice and cinnamon sticks are roughly ground. Add the remaining water and blend again.&nbsp;

Pour contents into a pitcher or container with a fitted lid and place on your countertop overnight (or for at least 8 hours).&nbsp;

Pour&nbsp;the rice mixture into a fine mesh strainer, into a pitcher. Discard the rice.&nbsp;

Stir in the milk, vanilla, cinnamon, and sugar (to your preference). Chill until ready to serve. Stir well before serving and serve over ice.

https://content.jwplatform.com/videos/zuyXwqBx.mp4

Horchata is an iced rice milk beverage from Mexico that&#039;s a simple blend of rice, cinnamon, almond milk and sweetener. Watch the video above to see how easy it is to make!

Easy Mexican Horchata Recipe

long grain white rice

almond milk (or any dairy or dairy-free milk)

maple syrup (or other sweetener)

Under running water, rinse the rice in a fine mesh sieve.

Add the rice, water, and cinnamon sticks to a high speed blender. Blend for about 40-60 seconds until the rice and cinnamon are grounded.

Pour the mixture into a large container. Then cover and let it chill in the fridge for about 8-12 hours, preferably overnight.

Over a pitcher, strain the mixture through a nut-milk bag.

Stir in the milk, vanilla, and maple syrup. Taste test and add more sweetener if needed.

Serve over ice and and garnish with freshly ground cinnamon or cinnamon sticks.

https://content.jwplatform.com/videos/vRSQVVem.mp4

Horchata is an iced rice milk beverage from Mexico that’s a simple blend of rice, cinnamon, milk and sweetener.

How to make authentic Horchata, Mexico&#039;s famous cinnamon-infused rice water drink. It&#039;s mild slightly sweet cinnamon infused flavor complements spicy Mexican food. It&#039;s one of many delicious aguas frescas prepared in Mexican homes.

Horchata Recipe

rice

(14 ounces. sweetened condensed milk)

cinnamon (add

In a mixing bowl, add the rice, whole milk, sweetened condensed milk, cinnamon sticks.

Pour hot water into the mixture and stir until the sweetened condensed milk dissolves.

Allow mixture to come to room temperature. Cover the bowl with plastic wrap then refrigerate the mixture for a minimum of 2 hours. Refrigerate up to 12 hours for a more concentrated flavor.

Uncover the mixture. Remove the cinnamon sticks and discard.

Strain the mixture to separate the rice. Reserve the liquid.

Add the rice and 1.5 cups of the strained liquid to your blender. Blend for 3 minutes until the rice is liquefied.

Strain the blended rice back into the reserved liquid. Blend the horchata mixture again if the mixture is gritty.

Serve over ice with a sprinkle of cinnamon.

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Horchata Recipe (Oxarta)

Horchata

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Horchata Recipe

Top 4 horchata recipe recipes from across the web

The most viewed horchata recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Horchata Recipe (Oxarta)

Horchata

Easy Mexican Horchata Recipe

Horchata Recipe

The most viewed horchata recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine