Step 1

In a large mixing bowl, combine the cream cheese with the sour cream until nicely blended; stir in the green bell pepper, cooked sausage, cooked ground beef, Italian seasonings, garlic, red pepper flakes, and seasoned salt.

Step 2

Spread the prepared dip mixture into a greased 9" pie plate or casserole dish. Top the dip with the pizza sauce, shredded cheese, Parmesan, a few more pepperoni; lastly, sprinkle a bit of Italian seasoning over the top.

Step 3

Bake the dip, uncovered, on the center rack of the oven for 30-35 minutes or until golden brown on top, and hot and bubbly throughout. Serve the dip warm with toasted baguette slices or your favorite pita chips and crackers.

Step 4

Meanwhile, preheat the oven to 400 degrees. Using a serrated knife, slice the baguette into 1/4-inch thick slices, placing each one onto a parchment-lined rimmed baking sheet. Using a silicone basting brush, lightly brush each slice on both sides with a bit of oil. Bake, uncovered, on the center rack of the oven for 4-5 minutes or until lightly golden brown.