hot dip

Forget the crackers. In this easy recipe, the fluffy biscuits bake with the cheesy spinach dip in the skillet. It's the perfect holiday appetizer and will slay at any party. 

Baked Biscuit Wreath Dip

refrigerated biscuits (such as Pillsbury)

olive oil,

Parmesan

c. mozzarella

ricotta

c. spinach,

mayonnaise

garlic powder

kosher salt

red pepper flakes,

Turned out great.  My daughter-in-law liked it so much last Christmas that I'm making it again.

I used the pillsbury crescent rolls. 2 packs. Makes 16 small rolls. I would have preferred homemade rolls but I didn’t have time to make them. I cut back a little on the spinach and added some artichoke hearts to blance the mix and used cream cheese instead of ricotta as someone else suggested. These were a HIT! Amazing recipe and it can be tweaked to fit your liking.

I usually just use scissors to cut the individual biscuits & then just roll them into a ball in the palm of my hand. Such a beautiful presentation & so delicious!

Made for a holiday gathering. Excellent !!!

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Pretzel Ring Beer Cheese Dip is proof you can pretzel at home...meet your new game day dip.

Pretzel Ring Beer Cheese Dip

Crab artichoke dip is the classy AF dip that'll slay your party.

Crab Artichoke Dip

(8-oz.) block cream cheese, softened

c. shredded Monterey Jack, divided

c. Parmesan

(14-oz.) can artichoke hearts,

garlic,

lump crabmeat

green onions, thinly sliced

Worcestershire sauce

Kosher salt

black pepper

tbsp. Freshly chopped parsley, for garnish

baguette, sliced

olive oil

garlic clove, top sliced off

I used Old Bay seasoning in mine which helped. With some pepper jack cheese  And a dash of hot sauce.  It helps to use really good ingredients, full fat, not store brand.

Basic recipe. Used Cajun season and soaked the crab in soy. On top to melt..used a great feta cheese. Make it your own..unlimited possibilities.

This was really bland.  My company didn't even eat it.  Fortunately, I only cooked half of it and was able to salvage the other half with a small can of green chilies, a tsp. of tobasco sauce, 1/4 tsp. cayenne and some chopped tomatoes.  Ahhh ... much begtter.

Very easy to put together and a great successful appetizer. I will be making this again for a party and also Christmas Eve.

Needs lemon. Watch the salt as all the ingredients already have salt in them. I liked it better cold the next day.

Delicious and attractive.  I used a Royal Worcester baking dish, and counted it as one of the "Seven Fishes" on Christmas Eve.

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It's the classy dip that'll slay your party.

This Cheesy Crab Artichoke Dip Is Decadent AF

Looking for an easy baked appetizer for your next gathering? Your friends and family will flip over this Hot and Creamy Pizza Dip that&#039;s made with cream cheese, pepperoni, and sausage and ready in a flash. 

Hot and Creamy Pizza Dip

cream cheese, softened

sour cream

green bell pepper, seeds

lb. sausage

lb. beef,

Italian seasonings

mini pepperoni, divided use

Italian seasoning

red pepper flakes

salt

pizza sauce

mozzarella cheese

Parmesan cheese

mini pepperoni,

Italian seasonings,

Toasted baguette slices

baguette

vegetable or canola oil

In a large mixing bowl, combine the cream cheese with the sour cream until nicely blended; stir in the green bell pepper, cooked sausage, cooked ground beef, Italian seasonings, garlic, red pepper flakes, and seasoned salt.

Spread the prepared dip mixture into a greased 9&quot; pie plate or casserole dish. Top the dip with the pizza sauce, shredded cheese, Parmesan, a few more pepperoni; lastly, sprinkle a bit of Italian seasoning over the top.

Bake the dip, uncovered, on the center rack of the oven for 30-35 minutes or until golden brown on top, and hot and bubbly throughout. Serve the dip warm with toasted baguette slices or your favorite pita chips and crackers.

To Make the Easy Cheesy Pizza Dip

Meanwhile, preheat the oven to 400 degrees. Using a serrated knife, slice the baguette into 1/4-inch thick slices, placing each one onto a parchment-lined rimmed baking sheet. Using a silicone basting brush, lightly brush each slice on both sides with a bit of oil. Bake, uncovered, on the center rack of the oven for 4-5 minutes or until lightly golden brown.

To Make the Baguette Slices

A hot corn dish, Veracruz Corn may be served as either a side dish, great alongside your barbecue, or as a hot corn appetizer with crisp tortilla chips. Filled with goodness of fresh, off the cob corn, marinated in a fiery blend of Southwestern seasonings, tossed with veggies and then dressed with a chipotle aïoli and cheese, and passed under the broiler.

Veracruz Hot Corn Dip

corn

chili powder,

cumin

coriander

lime zest

lime juice

full fat sour cream

minced chipotle in adobo sauce (see note)

lime,

kosher salt,

black pepper,

chili powder

onion

tomatoes

pickled sliced jalapeno, chopped

cilantro

Salt and pepper,

Queso Fresco Mexican cheese

This hot Louisiana Shrimp Dip is delicious and super easy to make. Juicy shrimp are cooked with traditional Creole flavours, cream cheese, sour cream, green onions and bell peppers to make this warm dip. It is the perfect appetizer for parties and is a sure fire crowd pleaser. Serve it at your Christmas party/super bowl gathering/Mardi gras party. This hot shrimp dip is perfect for any occasion when people are together and they want a delicious creamy snack.

Louisiana Hot Shrimp Dip with Cream Cheese

green onions/salad onions

red bell pepper/red capsicum

butter

shrimp

garlic cloves

cream cheese

tbsp creole seasoning ((See note 2))

parsley

lemon juice

Chop the spring onion and red capsicum into small dice/rings. Reserve the green part of the spring onion for later.

Melt the butter in a saucepan over a medium heat.

Add the vegetables to the butter, stir to coat and then cook over a medium heat for 4-5 minutes until softened.

Chop the shrimp meat into small chunks. Either in half or thirds if your shrimp are jumbo.

Add in the prawns and garlic, stir well and cook for 2 minutes until the prawns have turned pink.

Stir in the cream cheese, sour cream and creole seasoning.

Bring to a simmer and then cook for 2 minutes until everything is thick and creamy.

Stir in the lemon juice and parsley then check the seasoning.

Serve garnished with the reserved spring onion greens and a little extra parsley.

Ranch Spinach Dip

oz cream cheese, softened

cheddar cheese

garlic

oz spinach,

oz packet ranch dip mix

parmesan cheese

Bread, crackers,

Preheat oven to 375 degrees F and grease an 8x8 baking dish.

In a large bowl, combine cream cheese, sour cream, mozzarella, cheddar, and garlic.

Once combined, stir in the drained spinach and ranch mix.

Transfer mixture to baking dish and top with parmesan cheese.

Bake for 20 minutes or until the top begins to brown and bubble.

Serve hot with crackers, bread, or pretzels.

Another fabulous dip made with cream cheese, sour cream, cheddar cheese, ham, green onion, jalapenos and green chilies.

Mississippi Sin Dip

(approx. 1 pound) round loaf crusty bread, optional

(8 ounce) block cream cheese, softened to room temperature

green onion

(4 ounce) can green chilies, undrained

jalapenos

This jumbo lump crab au gratin is decadent and incredibly delicious. Serve as a wonderful first coarse. The crab, of course, is the star here, but complimented beautifully with the Gruyere and seasonings.

Jumbo Lump Crab Au Gratin

unsalted butter (1 stick)

onion (finely chopped)

celery rib (finely chopped)

tbsp green onions (sliced, save some for garnish)

garlic (minced)

egg yolks (slightly beaten)

evaporated milk

tbsp all-purpose flour

lemon

hot sauce

cayenne pepper

tsp black pepper

Gruyere cheese (grated)

Fontina cheese (grated)

crab meat

Pre-heat the oven to 350°F.

Melt the butter in a large skillet over medium-high heat.

Add the onion, celery, green onions (white parts), and garlic, and cook, stirring, until the vegetables are softened, about 5 minutes.

While the vegetables cook, vigorously whisk the egg yolks and evaporated milk together in a small bowl until well blended; set aside.

Add the flour to the skillet, and blend well into the vegetables to create a white roux; be sure to not let the flour brown. About 2 minutes.

Using a whisk, add the milk mixture, stirring constantly to blend into the roux mixture.

Stir in the lemon juice, hot sauce, salt, cayenne, and black pepper, and continue to stir for another 4 - 5 minutes. (if sauce seems too thick, add a little water or milk to thin...should be the consistency of thick creamed soup).

Remove from the heat, and fold in half the cheese; blend until it is totally melted and fully incorporated.

Gently divide the crab meat among four mini oven-proof casseroles, or iron serving dishes; trying not to break up the crab lumps. Or, pour into 1 large cast iron skillet, or 8&quot;x8&quot; baking dish.

Pour the cheese sauce over the crab, and then sprinkle with the remaining grated cheese on top.

Bake until bubbly, about 15 minutes, then reset the oven for broil, and broil until the cheese begins to brown, about 5 minutes (keep an eye on this...don't let it burn!!).

Remove from the oven, sprinkle with the green onions (green parts), and serve at once!

This robust creamy Buffalo Chicken Dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.

Frank's RedHot Buffalo Chicken Dip

chicken

cream cheese (softened)

Frank's RedHot® Original Cayenne Pepper Sauce or Frank's RedHot® Buffalo Wings Sauce

Hidden Valley® Original Ranch® Dressing

Treasure Cave® Blue Cheese Crumbles

Preheat oven to 350°F.

Combine all ingredients and spoon into shallow 1-quart baking dish.

Bake 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired and serve with crackers and/or vegetables.

Serve this smoky, chunky veg gumbo dip with Tom Kerridge's Southern-fried prawns. It makes an excellent condiment for an American-themed platter

Hot gumbo dip

vegetable oil

tsp smoked paprika

green pepper

½ x 400 grams can chopped tomatoes

milliliters chicken or vegetable stock

bay leaf

onions

Heat the oil in a frying pan and sizzle the onion for 10-15 mins. Add the garlic, spices and green pepper and fry for 1 min more.

Tip in the tomatoes, stock and bay leaf, bring to the boil and simmer for 20 mins until thick. Season and stir in the spring onions. Leave to cool before serving. Will keep in an airtight container in the fridge for up to four days.

Spinach and Artichoke Dip is creamy with spinach and artichoke hearts, and grated cheese. The slightly tangy flavor and delicious texture will make it a crowd favorite for your next party!

Best Hot Spinach And Artichoke Dip Recipe

oz Block of Cream Cheese (softened)

Cup Sour Cream

Cup Mayonnaise

Cloves fresh Garlic (minced)

Parmesan (freshly grated)

Cup Mozzarella Cheese (freshly grated)

Can Quartered Artichoke Hearts (drained and squeezed)

oz Fresh Spinach leaves

Season All

Onion Powder

Black Pepper

Add the softened cream cheese, sour cream, mayonnaise, garlic, grated parmesan, mozzarella and all the seasoning to a large mixing bowl. Fold together with a large spoon or spatula.

Add the fresh spinach leaves to a large mixing bowl (microwave safe) and cover the spinach with a wet paper towel. Microwave on high for 3 minutes.

Add this cooked spinach and the drained artichoke hearts to the cream cheese mixture and fold together.

Add to a small, 1 quart baking dish and bake for 25 minutes, or until lightly browned and bubbly on all sides.

Serve this warm go-to party dip with chips, homemade pita chips, favorite crackers, your favorite dippers.

I have been searching high and low for a good spinach dip and I am so happy to have found your blog as this is exactly what I need. Pinned it as I am going to make this the next time we have a get together.
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Top 13 hot dip recipes from across the web

The most viewed hot dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Baked Biscuit Wreath Dip

Crab Artichoke Dip

Hot and Creamy Pizza Dip

Veracruz Hot Corn Dip

Louisiana Hot Shrimp Dip with Cream...

Ranch Spinach Dip

Mississippi Sin Dip

Jumbo Lump Crab Au Gratin

Frank's RedHot Buffalo Chicken Dip

Hot gumbo dip

Best Hot Spinach And Artichoke Dip ...

Creamy Queso

Hot Crab Spinach Artichoke Dip

Top 13 hot dip recipes from across the web

The most viewed hot dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Biscuit Wreath Dip

Crab Artichoke Dip

Hot and Creamy Pizza Dip

Veracruz Hot Corn Dip

Louisiana Hot Shrimp Dip with Cream...

Ranch Spinach Dip

Mississippi Sin Dip

Jumbo Lump Crab Au Gratin

Frank's RedHot Buffalo Chicken Dip

Hot gumbo dip

Best Hot Spinach And Artichoke Dip ...

Creamy Queso

Hot Crab Spinach Artichoke Dip

The most viewed hot dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine