Step 1

Cook bacon in a skillet over medium heat for 8-10 minutes.

Step 2

Transfer ¼ cup of rendered bacon fat to a small saucepan over medium heat along with the shallots. Cook for 2-3 minutes or until shallots are soft.

Step 3

Reduce heat to low and add in the apple cider vinegar, maple syrup, Dijon mustard, salt and black pepper. Chop bacon and add to saucepan. Simmer 1-2 minutes until thickened. Serve warm.