Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
hot chili oil
5.0
(4)
Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Total: 20162 minutes
Servings: 16
Author : Sarah Trenalone
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Add the chili flakes to a clean glass bottle. Add the oil and seal the bottle.
Step 2
Place the oil out of direct sunlight and allow the hot chilis to infuse in the oil for at least two weeks.Optionally, strain the chilis out of the oil. (I like to leave them in.)Use the oil within 3 months. After 3 months, discard any remaining oil.
80 views