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Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Total: 20162 minutes
Servings: 16
Author : Sarah Trenalone
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the chili flakes to a clean glass bottle. Add the oil and seal the bottle.
Step 2
Place the oil out of direct sunlight and allow the hot chilis to infuse in the oil for at least two weeks.Optionally, strain the chilis out of the oil. (I like to leave them in.)Use the oil within 3 months. After 3 months, discard any remaining oil.
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