chili infused oil

This Italian hot chili oil (olio di peperoncino) is an easy infused oil made with dried chili pepper flakes and olive oil.  This oil lasts for about three months!

Hot Chili Oil

chili

olive oil

Add the chili flakes to a clean glass bottle.  Add the oil and seal the bottle.

Place the oil out of direct sunlight and allow the hot chilis to infuse in the oil for at least two weeks.Optionally, strain the chilis out of the oil.  (I like to leave them in.)Use the oil within 3 months.  After 3 months, discard any remaining oil.

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Hot Chili Oil

Top 1 chili infused oil recipes from across the web

The most viewed chili infused oil recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Hot Chili Oil

The most viewed chili infused oil recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine