Step 1

Preheat the oven to 350°.

Step 2

Cream together the butter, both sugars, eggs and vanilla.

Step 3

In a separate bowl, sift together the flour, hot chocolate mix, salt and baking soda.

Step 4

Mix the dry ingredients with the creamed mixture. Mix well.

Step 5

Fold the chocolate chips and mini marshmallows into the cookie dough.

Step 6

Scoop onto a greased cookie sheet.

Step 7

Bake at 350° for 9-11 minutes or until the tops are no longer glossy.

Step 8

Cool on the pan. Store in an airtight container for up to 3 days.