hot chocolate cookies

Hot Chocolate Cookies are a chewy, chocolate cookie that is flavored with Hot Chocolate powder! The extra semi sweet chocolate chips and mini marshmallows create the whole hot cocoa experience right in the palm of your hand! These cookies are the perfect addition to your Christmas Cookie list!

Hot Chocolate Cookies

butter

sugar

brown sugar

eggs

vanilla

flour

chocolate mix

salt

tsp baking soda

chocolate chips

miniature (dehydrated marshmallows (optional))

Preheat the oven to 350°.

Cream together the butter, both sugars, eggs and vanilla.

In a separate bowl, sift together the flour, hot chocolate mix, salt and baking soda.

Mix the dry ingredients with the creamed mixture. Mix well.

Fold the chocolate chips and mini marshmallows into the cookie dough.

Scoop onto a greased cookie sheet.

Bake at 350° for 9-11 minutes or until the tops are no longer glossy.

Cool on the pan. Store in an airtight container for up to 3 days.

Hot cocoa but in cookie form make for the perfect holiday treat and chocolate fix. The chocolate cookie with gooey marshmallow in the middle is the ultimate indulgement.

Hot Cocoa Cookies

butter (browned)

tbsp vanilla extract

vanilla bean (optional)

cocoa powder

chocolate packet

cornstarch

tbsp baking soda

10 oz bag of marshmallows

flaky sea salt (optional)

Preheat your oven to 350°F and line you’re baking sheet with parchment paper.

In a sauce pan over medium high heat, add your butter and let melt. Once it&#39;s melted keep it on the heat and let it cook for 5-10 minutes until it foams up and then turns brown. Let cool.

In a large bowl, add your butter and sugars, and whisk until combined. Add your eggs and vanillas and whisk again until fluffy and nearly foamy.

Next, add your cocoa powder, flour, corn starch, baking soda, salt, and hot chocolate packet, and fold until just combined. Add your chocolate chips.

Scoop out your cookie dough into 1 inch balls, flatten it out and add one marshmallow. Wrap your dough around the marshmallow. (It’s ok if a little bit of the marshmallow is peaking out.) Continue with the rest of your dough and marshmallows.

Place your cookie dough ball on your baking sheet a few inches apart and bake in the oven at 350°F for 8 to 10 minutes. Don’t overbake as your marshmallows could burn easily.

Remove from oven, top with flaky sea salt, let set, share, and enjoy!!

The easiest chocolate cookies ever! Only 4 ingredients and 15 minutes from bowl to belly!

Chocolate Cookies

Cup White Sugar

Cup Peanut Butter

Tablespoons Cocoa Powder

Large Egg

Preheat the oven to 350 degrees F.

In a large bowl, combine all ingredients.

Roll dough into ~1 inch balls. Gently press down with a small glass or the palm of your hand to flatten slightly.

Bake for 12-14 minutes.

Cool on pan for 3-4 minutes. Remove to wire rack to cool completely.

I am obsessed with these Hot Chocolate Cookies! These taste just like HotChocolate and i couldn’t get enough. The Icing covering the Marshmallow makes itso gooey and delicious! These are perfect for those chillier days.

unsalted butter (1 stick)

all-purpose flour

baking powder

vanilla extract

marshmallows

confectioners sugar

Tablespoons unsalted butter (melted)

water

sprinkles

In a medium sized bowl, melt the butter and chocolate stirring every 15 seconds. Once melted, set aside.

In another medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.

In a large mixing bowl, beat the sugar, eggs, and vanilla on low speed with an electric mixer until well combined. Add the cooled chocolate and blend until just combined.

While mixing, add the flour mixture slowly, a cup at a time. Scrape the edges of the bowl as you go. Cover and refrigerate for 1 hour. The dough should be firm.

Preheat the oven to 325° and line two large baking sheets with parchment paper.

Grab a tablespoon-size of dough and roll into a ball, or using a cookie dough scooper, scoop a tablespoon worth. Flatten the dough ball out slightly with the bottom of a glass and place onto the baking sheet about 2 inches apart.

Bake the cookies for 9-11 minutes.

While the cookies are baking, cut the marshmallows in half crosswise. (Kitchen scissors are great for this.) Remove the cookies from the oven and place one half of the marshmallows, sticky side down, in the middle of the cookies.

Return the cookies to the oven and bake for another 2 minutes. Remove cookies and allow the cookies to cool for a few minutes and then transfer to a wire cooling rack.

Combine confectioners sugar, cocoa powder, butter, water, and vanilla in a medium-sized mixing bowl and combine with a whisk.

Place the cooling rack with cookies on a baking sheet to catch any excess icing. Spoon a small amount of icing onto the top of each marshmallow and use the back of the spoon to spread it over the cookie. Top each cookie with sprinkles as you go - before the icing hardens.

Let them sit and the icing harden for around 30 minutes before serving.

Make the Icing

https://content.jwplatform.com/videos/R7Di4j6w.mp4

Chewy hot chocolate cookies with marshmallow and a chocolate frosting.

Hot Chocolate Cookies.mp4

Enjoy these super simple and nostgalc hot chocolate cookies with marshamllows with the whole family. They are crispy on the outside and gooey on the inside making fo the perfect bite!

butter (softened)

cocoa mix (see note)

baking soda

marshmallow bits (Plus more for garnish, see note)

chocolate chips ((one package) save

Preheat oven to 375˚F.

In a large bowl, cream together the butter and sugars. Then, mix in the eggs and vanilla extract.

Add in the flour, hot cocoa mix, cocoa powder, salt, baking soda, and baking powder. Mix until fully incorporated.

Stir in the chocolate chips and marshmallow bits.

Scoop with a medium cookie scoop (about 2 tablespoons)2 inches apart onto an ungreased baking sheet. Use extra marshmallow bits and chocolate chips to garnish the top (optional, but makes them pretty!)

Bake for 9-11 minutes or until edges are crisp and center is set.Optional for bakery style: Immediately after you take them out of the oven, turn a glass upside down and roll around the edges to make the cookie perfectly round with defined edges.

Let cool 2 minutes, then transfer them to a wire cooling rack to finish cooling.

These are ahhhmazing! So yummy!! Thank you for sharing this recipe 😊

These low calorie hot chocolate cookies are the perfect low calorie sweet treat for chocolate lovers! They are super rich, indulgent and delicious.

Low calorie hot chocolate cookies

g applesauce

g 0 calorie brown sugar

olive oil

g plain or all-purpose flour

g cocoa powder

½ tsp baking soda

g chocolate chips

g (3 large) marshmallows

Pre-heat oven to 180ºC (350ºF). Line a baking sheet with parchment paper and set aside.

In a medium bowl, whisk together the applesauce, 0 calorie brown sugar, olive oil and vanilla extract until smooth and well combined.

Add in the flour, cocoa powder and baking soda and fold in ensuring everything is well incorporated.

Divide the dough equally between 3 cookies, flatten each dough ball in between your palms, place one marshmallow in the centre and roll the dough into a ball.

Top with the chocolate chips and place the cookies on the prepared baking sheet. Bake for 8-10 minutes.

Allow them to cool on the sheet for a few minutes before transferring to a cooling rack to cool completely. Enjoy!

Top 6 hot chocolate cookies recipes from across the web

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Top 6 hot chocolate cookies recipes from across the web

The most viewed hot chocolate cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hot Chocolate Cookies

Hot Cocoa Cookies

Chocolate Cookies

Hot Chocolate Cookies

Hot Chocolate Cookies

Low calorie hot chocolate cookies

The most viewed hot chocolate cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine