Step 1

Mix together the cocoa powder in 1/2 cup water until the cocoa powder is dissolved and smooth.

Step 2

Add the cocoa powder mixture to a medium saucepan, along with the milk, remaining 1/2 cup of water, and maple syrup. Bring the mixture to a boil, while whisking frequently, to not scorch the milk.

Step 3

Stir in the oats and reduce heat to medium-low. Cook for 5 minutes or until the oats are thickened and creamy. Turn off heat.

Step 4

Stir in vanilla and a dash of salt. Top with marshmallows if desired.