Step 1

In a double boiler, melt the butter and chocolate, stirring frequently. Once melted, set aside to cool

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.

Step 3

In a standing mixer, beat the sugar, eggs and vanilla on low speed until combined.

Step 4

Add the cooled chocolate and mix until combined

Step 5

Gradually add in the flour ingredients and mix until combined

Step 6

Scoop the dough (Will be brownie like texture) into a bowl and cover with foil and place into the fridge for 4 hours.

Step 7

Preheat oven to 325 degrees and line a cookie sheet with parchment paper.

Step 8

Using a small ice cream scoop, scoop some batter into your hands and roll into a ball

Step 9

Place cookies about 2 inches apart

Step 10

Bake the cookies for about 10 minutes

Step 11

While cookies are baking, cut the marshmallows in half

Step 12

Once cookies are baked, place a marshmallow into the center of the cookies and lightly press down

Step 13

Place cookies back into the oven for another 2-3 minutes

Step 14

Place a wire rack over another cookie sheet to allow the icing to drip off

Step 15

Once cookies are done baking let cool for a few minutes before transferring to a wire rack while you make the icing

Step 16

Combine all ingredients into a large mixing bowl and mix until combined

Step 17

If the icing is still to thick, add about 3 tbsp of hot water to it to thin it out

Step 18

Using a spoon, spoon some icing onto the marshmallow on the cookie

Step 19

Repeat step number 3 onto a few more cookies

Step 20

Sprinkle a little bit of sprinkles onto the cookies

Step 21

Repeat the last two steps onto the remaining cookies. Remember to only put icing onto a few cookies at a time because the icing will dry fast.

Step 22

Once all the cookies have icing and sprinkles ENJOY!