Name: Hot Cocoa
Cook time: 15 min
Total time: 15 min
Ingredients: 4 cups milk; 1/2 cup finely grated or chopped bittersweet chocolate (at least 60% cacao); 1/2 cup finely grated or chopped Mexican chocolate; 4 large marshmallows, for serving

Hot chocolate, as seen on Baked in Vermont, Season, 1.

Hot Cocoa

milk

chocolate (at least 60% cacao)

chocolate

marshmallows,

Add the milk, bittersweet chocolate and Mexican chocolate to a 2-quart saucepan. Place over medium heat and whisk until the chocolates have completely melted. Divide among four mugs and top each with a marshmallow. Serve hot.

I tried this recipe to the "T."  I was not disappointed at all. I love home made hot Cocoa, this one is the one I will be using all the time~thank you Gesine!!! Come back!  Were did you disappear too!!!!!

Hot Cocoa

Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Food Network

Ingredients

Instructions

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