Hot Cocoa

Name: Hot Cocoa
Cook time: 15 min
Total time: 15 min
Ingredients: 4 cups milk; 1/2 cup finely grated or chopped bittersweet chocolate (at least 60% cacao); 1/2 cup finely grated or chopped Mexican chocolate; 4 large marshmallows, for serving

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Food Network

hot chocolate winter gluten free

Ingredients

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4 cups milk1/2 cup finely grated or chopped bittersweet chocolate (at least 60% cacao)1/2 cup finely grated or chopped Mexican chocolate4 large marshmallows, for serving

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Instructions

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Add the milk, bittersweet chocolate and Mexican chocolate to a 2-quart saucepan. Place over medium heat and whisk until the chocolates have completely melted. Divide among four mugs and top each with a marshmallow. Serve hot.