Hot Corn Salad

Step 1

Preheat oven to 350° and spray an 8 x 8 baking dish, or a casserole dish, with a non stick spray. Set aside.

Step 2

Drain corn and add to a large mixing bowl.

Step 3

Stir in celery, green onions, mayo, sour cream and cheese. Stir until combined.

Step 4

Pour into prepared baking dish and cook uncovered for 30 minutes.

Step 5

Carefully remove from oven.

Step 6

Stir in bag of coarsely broken up chili cheese Fritos® right before serving.

Step 7

Top with a spoonful of sour cream, optional.