Step 1

Lightly grease a 9x13-inch baking dish and preheat oven to 300 degrees F.

Step 2

Slice hot dogs into thirds or quarters (depends on the length of the hot dog brand) and place in the prepared dish.

Step 3

Top hot dogs with BBQ sauce, mustard, and liquid smoke, then toss to coat.

Step 4

In a small dish, combine remaining dry ingredients, reserving ¼ cup of the brown sugar for later.

Step 5

Sprinkle dry seasoning over the dish.

Step 6

Bake for 1 hour, tossing halfway through.

Step 7

Remove dish from oven and sprinkle remaining ¼ cup brown sugar on top. Increase the oven temperature to 400 degrees and bake for another 10-15 minutes or until starting to brown.

Step 8

Serve warm with your favorite deli salads.