hot dogs

Essentially Detroit style coney dogs consist of a steamed hotdog with a natural casing nestled into a soft bun and is topped with seasoned (no-bean) beef chili, yellow mustard and finely diced white onion. Yields 8 coney dogs in about 40 minutes.

Detroit-Style Coney Dogs

beef

white onion

garlic,

chili powder

kosher salt, more or less to taste

cumin

paprika

smoked paprika

onion powder

garlic powder

black pepper

cayenne pepper

sugar

(15 tomato puree

yellow prepared mustard (to taste)

(of 8) hot dog buns

yellow mustard,

white onion,

Place the ground beef, onion and garlic into...

Place the ground beef, onion and garlic into a medium pot or dutch oven. Cook over medium heat, using a wooden spoon to break up the meat into very small crumbles.

Once the meat is fully cooked (do not...

Once the meat is fully cooked (do not drain off fat) add in the spices, sugar, tomato puree and mustard and stir to combine. Reduce the heat to low, cover and simmer for 30 minutes stirring occasionally.

Then uncover, stir and simmer for an additional...

Then uncover, stir and simmer for an additional 10 minutes to thicken the chili.

Prepare the eight hot dogs until warmed through-out....

Prepare the eight hot dogs until warmed through-out. Serve the hot dogs in warm hotdog buns and top with desired amount of chili, yellow mustard and minced white onion.

&quot;I love this recipe because the hot dogs adds great flavor to the eggs, it also will make a big difference if you add a little butter to the pan. You will want more if you try this!&quot;

Hot Dogs And Eggs

Eggs

Sabrett hot dogs (recommended)

milk

salt and pepper

L.A. Style Danger Dogs - bacon-wrapped grilled hot dogs topped with mustard, ketchup, mayo, grilled onions and peppers, fresh pico de gallo, and often topped with a grilled jalapeño pepper.

LA-Style Danger Dogs - Hot Dog Recipe

bacon

red bell pepper, cored, seeded, and sliced

onion,

jalapeño peppers (optional)

hot dog buns

Pico de Gallo

Ketchup

Mustard

Mayonnaise

avocado

Cocina las salchichas según las instrucciones del paquete.,Rellena cada uno de los panecillos con las salchichas| cebolla| mezcla para ensalada de repollo (coleslaw blend) y palitos de papas.,Colocando una línea de ketchup| mostaza y mayonesa. Espolvoréalos con el queso parmesano.

Hot dogs estilo venezolano

paquete (16 oz.) de salchichas de res OSCAR MAYER Beef Franks

panecillos para hot dogs

cebolla blanca pequeña, picadita

paquete (14 oz.) de mezcla para ensalada de repollo (coleslaw blend)

taza de palitos de papas

taza mayonesa KRAFT Real Mayo Mayonnaise

taza de cada una de salsa kétchup HEINZ Tomato Ketchup y mostaza

cucharadas de queso parmesano rallado KRAFT Grated Parmesan Cheese

Cocina las salchichas según las instrucciones del paquete.

Rellena cada uno de los panecillos con las salchichas, cebolla, mezcla para ensalada de repollo (coleslaw blend) y palitos de papas.

Colocando una línea de ketchup, mostaza y mayonesa. Espolvoréalos con el queso parmesano.

You can cook the hot dogs to what ever doneness you like. Just check them halfway though the cooking time and adjust the remainder of your time to your personal taste and texture.

Air Fryer Chili Cheese Dogs

chili

cheddar cheese

Coat Hot Dogs

Lightly coat the hot dogs with oil spray. Place the hot dogs in the air fryer basket.

Air Fry

Air Fry at 380°F for 8-10 minutes depending on your preferred texture and size of hot dogs. If you like your hot dogs extra crispy, air fry at 400°F for about 6-8 minutes. Flip the hot dogs half way through cooking.

Heat Chili

Assemble

Place hot dogs in buns then add chili and cheese on top.  Cook in the air fryer for about one minute to warm and crisp the bread, cheese and chili.

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Air Fryer Chili Cheese Dogs with Time & Temp (15 minutes to Delicious Time!)

Tanya Sichynsky, a New York Times Cooking editor, tops salty, snappy grilled hot dogs with bright pico de gallo. Combining those two elements of fully loaded <a href="https://cooking.nytimes.com/recipes/1020247-mexican-hot-dogs">Mexican hot dogs</a> makes these easy to cook for a crowd and tote to a cookout. You can prepare the pico de gallo early in the day and keep it in an airtight container until ready to pile onto the hot dogs, split to cradle the fresh filling. Be sure to keep the grill heat moderate. Too hot, and the hot dogs — and buns — will burn and dry out. Too cool, and they won’t take on a smoky char.

Hot Dogs With Pico de Gallo

tomatoes

white onion (4 ounces), finely diced (1 cup)

jalapeños (3 ounces), stemmed, seeded (if desired) and finely chopped (1/3 cup)

cilantro leaves and tender stems, finely chopped

lime juice,

Kosher salt

mayonnaise (optional)

Prepare an outdoor charcoal grill or a gas grill to medium heat. You should be able to hold your hand 5 inches above the coals for 7 to 9 seconds before it becomes too hot. Or heat a grill pan on the stovetop over medium.

Make the pico de gallo by combining the tomatoes, onion, jalapeños, cilantro and lime juice in a medium bowl. Season with salt and mix well. Taste and add more lime juice and salt, if desired.

Butterfly the hot dogs: Slice them in half lengthwise without cutting all the way through the skin, then open them so they sit flat. Place them on the grill, cut-side down, and cook until grill marks appear, 3 to 5 minutes. Flip the hot dogs and cook skin-side down until the skin deepens in color, 2 to 4 minutes.

Meanwhile, open the hot dog buns and spread the mayonnaise on the cut sides, if you like. Grill, cut-side down, until toasted, 1 to 2 minutes, then flip and grill until lightly toasted, about 1 minute.

Place the grilled hot dogs in the toasted buns, cut-side up, then pile the pico de gallo into the butterflied opening. Serve immediately, with any remaining pico de gallo on the side.

These Air Fryer Hot Dogs are the easiest and quickest way to make the crispiest and juicy hot dogs! Hot dogs and buns are ready in 7 minutes!

Air Fryer Hot Dogs

bun-length hot dogs

Place hot dogs into your air fryer basket, cook for 5 minutes at 400°F.

Carefully place hot dogs into a hot dog bun and place them back into the air fryer. Cook for an additional 1-2 minutes or until buns are golden.

Remove and add your favorite toppings.

My Keto Chili Dog Casserole recipe is going to become a favorite on your meal plan. Easy to make homemade chili adds a punch of flavor making this a new family favorite!

Keto Chili Dog Casserole Recipe

chuck,

(14.5 ounce) can petite diced tomatoes

oregano

water

low carb tortillas

Preheat oven to 350 degrees. Spritz a 9x13...

Preheat oven to 350 degrees. Spritz a 9x13 inch casserole dish with nonstick cooking spray.

In a medium saucepan, combine cooked beef with...

In a medium saucepan, combine cooked beef with tomatoes, water, and dry seasonings. Bring to a boil over medium-high heat and then reduce heat to medium-low. Cook, stirring occasionally, for 8 to 10 minutes.

Spoon about ½ cup sauce into the bottom...

Spoon about ½ cup sauce into the bottom of the baking dish.

Roll each hot dog in a low carb...

Roll each hot dog in a low carb tortilla. Place on the sauce with the seam-side down.

Pour remaining sauce over the hotdogs. Top casserole...

Pour remaining sauce over the hotdogs. Top casserole with cheese.

Bake for 30 to 35 minutes or until...

Bake for 30 to 35 minutes or until the center is set.

Serve with hotdog toppings like pickles, mustard, onion,...

Serve with hotdog toppings like pickles, mustard, onion, sauerkraut, etc.

https://mediavine-res.cloudinary.com/video/upload/jay9ywnorv6uyipjr5pc.mp4

This super easy keto low carb chili dog bake, casserole is going to be a family favorite.  Pick your low carb tortillas/wraps to adjust the carb level to whatever you choose.  Or you can skip the wraps and swap in cauliflower rice for a different dish all together!  #keto #ketorecipes #ketodinner #ketodietforbeginners #ketochili #hotdogs #lowcarb #lowcarbrecipes #lowcarbdinner #easyketo #lchf #casseroles #kidfriendly #chilirecipes

Easy Keto Low Carb Chili Dog Bake

Please the whole crowd with these Bacon-Wrapped Hot Dog Bites. These Bacon-Wrapped Hot Dog Bites are Baked with sugar and spice and everything nice.

Bacon-Wrapped Hot Dog Bites

OSCAR MAYER Bacon,

OSCAR MAYER Wieners,

brown sugar

red pepper (cayenne)

Wrap 1 bacon piece around each wiener piece; roll in combined sugar and pepper to evenly coat.

Place, seam-sides down, in foil-lined rimmed baking sheet.

Bake 22 to 24 min. or until bacon is crisp and golden brown, turning after 12 min.

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Are you looking for the perfect summertime meal? Maybe you’re watching a baseball game and really want to feel like you’re there at the ballpark? Or maybe it’s&amp;nbsp;Super Bowl Sunday&amp;nbsp;and you want to serve a tasty meal for your friends that involves bacon. Because, we all know bacon with just about anything is a crowd pleaser. If this is the case, you can’t really go wrong with bacon wrapped hot dogs.

Bacon Wrapped Hot Dogs

- 2 Green Bell Pepper, Diced

Pit Boss Smoke Infused Applewood Bacon Rub

per Hot Dog Bacon, Strip

tbsp Vegetable Oil

Pit Boss Hickory Hardwood Pellets

Toothpicks

Smoke the bacon

Preheat your grill to a medium-high heat: 350°F to 450°F. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil.

Heat your grill to medium-high heat.

Lay a slice of bacon on a cutting board.

Roll the bacon and hot dog around until the bacon covers the whole hot dog. Secure with a toothpick on each end.

Repeat steps 3 and 4 again, by wrapping each hot dog with one strip of bacon, and secure with a toothpick on each end.

Cook the bacon wrapped hot dogs on the grill. When the bacon is lightly crisp, remove from the heat. This takes about 4-6 minutes.

Toast the buns by turning the grill up to high. Open the flame broiler. Place bun face down on cooking grids. Toast until desired done.

As soon as the hot dogs are done, place them on a toasted bun, pile on the chopped green peppers, and serve.

Flexible Dieting

Is there anything more delicious than the sweet and savory combination of the crispy outer batter and the stretchy cheese pulls Korean corn dog?

Korean Corn Dog

hot dogs (cut in half)

mozzarella cheese

all purpose flour

tbsp sugar (plus extra to finish)

tsp salt

tsp baking powder

panko

High heat oil

mustard (as needed, optional)

ketchup (as needed, optional)

Skewer the hot dogs and cheese on sticks, hot dogs on the bottom and cheese on top. Place in the fridge to keep cold.

In a bowl, whisk together the flour, salt, and sugar. Mix in the egg and milk until thick and smooth. Pour into a tall cup and place into the fridge. Pour the panko onto a shallow plate that you will be able to roll the corn dog in.

In a deep fryer or a deep wide pot, heat up the oil (enough so that the hot dog will float) over medium high to medium heat, until it reaches 350°F. When the oil is almost at temp, take the skewered dogs from the fridge and dip into the batter, making sure it is completely coated.

Roll the coated corn dog in panko, making sure that the panko coats all of the batter, using your hands to gently press it on if needed.

Carefully add the coated corn dog to the oil and fry for 3-4 minutes or until golden and crispy, turning as needed. Remove from the oil and let rest on a wire rack.

Roll or sprinkle the corn dog with sugar and drizzle on mustard and ketchup. Enjoy hot!

Turn plain old hot dogs into a gourmet summer treat with an easy, tangy homemade relish.

Hot Dogs with Pickle and Parsley Relish

half-sour pickles

whole-grain mustard

c. chopped fresh flat-leaf parsley

mustard

ketchup

Grilled Bratwurst with sriracha mayo, pickled carrots, fresh cilantro, jalapeno, and cucumber

Banh Mi Bratwursts with Sriracha Mayo

bratwursts

cilantro leaves

cucumber, diced into half moons

jalapenos, thinly sliced

carrots ((pre-shredded/store-bought))

white or apple cider vinegar

tbsp sugar

mayo

tbsp sriracha hot sauce

lime juice

In a small sauce pan, bring the water, sugar, and salt to a simmer. Pour over shredded carrots in a glass or heat resistant bowl.  Let chill in the refrigerator for at least 30 minutes (max 7 days).

Pickled Carrots

Whisk the mayo, sriracha, and lime juice in a small bowl and set aside.

Sriracha Mayo

Preheat the grill to medium heat. You can also cook in a skillet or in an oven (400 degrees F).

Cook the bratwursts for 10-15 minutes or until 165 degrees F in the center.

Assemble hot dogs with fresh cilantro, cucumber, sriracha mayo, pickled cucumber and fresh jalapeno.

Bratwursts and Assembly

Rachael shares her "next-level" dinner-size pigs in a blanket stuffed with cheddar + served with NYC hot dog cart-style onions.

Top 34 hot dogs recipes from across the web

The most viewed hot dogs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Detroit-Style Coney Dogs

Hot Dogs And Eggs

LA-Style Danger Dogs - Hot Dog Reci...

Hot dogs estilo venezolano

Air Fryer Chili Cheese Dogs

Hot Dogs With Pico de Gallo

Air Fryer Hot Dogs

Keto Chili Dog Casserole Recipe

Bacon-Wrapped Hot Dog Bites

Korean Corn Dog

Hot Dogs with Pickle and Parsley Re...

Banh Mi Bratwursts with Sriracha Ma...

Rach's "Next-Level" Everything Pigs...

Hot Dog Buns

Chicago-Style Hot Dogs

Pigs in a Blanket 2.0: Puff Pastry ...

Pigs in Blankets

Wiener 'Cake'

Pizza Hot Dogs

Gourmet Hot Dogs

Classic Chicago Hot Dog Recipe

Hawaiian Club Dogs

How to Make the Ultimate Hot Dog Ba...

Cheesy Hot Dog Taquitos

Chicago Hot Dogs

New Mexico Hatch Pepper Dogs

Air Fryer Hot Dogs

Corn dogs

My Dad's West Virginia Hot Dog Sauc...

Franske Hotdogs ("French" Hot Dogs)

Hot diggedy dogs

Smoked Hot Dogs On A Pellet Grill

Hot Dog Burnt Ends

Top 34 hot dogs recipes from across the web

The most viewed hot dogs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Detroit-Style Coney Dogs

Hot Dogs And Eggs

LA-Style Danger Dogs - Hot Dog Reci...

Hot dogs estilo venezolano

Air Fryer Chili Cheese Dogs

Hot Dogs With Pico de Gallo

Air Fryer Hot Dogs

Keto Chili Dog Casserole Recipe

Bacon-Wrapped Hot Dog Bites

Korean Corn Dog

Hot Dogs with Pickle and Parsley Re...

Banh Mi Bratwursts with Sriracha Ma...

Rach's "Next-Level" Everything Pigs...

Hot Dog Buns

Chicago-Style Hot Dogs

Pigs in a Blanket 2.0: Puff Pastry ...

Pigs in Blankets

Wiener 'Cake'

Pizza Hot Dogs

Gourmet Hot Dogs

Classic Chicago Hot Dog Recipe

Hawaiian Club Dogs

How to Make the Ultimate Hot Dog Ba...

Cheesy Hot Dog Taquitos

Chicago Hot Dogs

New Mexico Hatch Pepper Dogs

Air Fryer Hot Dogs

Corn dogs

My Dad's West Virginia Hot Dog Sauc...

Franske Hotdogs ("French" Hot Dogs)

Hot diggedy dogs

Smoked Hot Dogs On A Pellet Grill

Hot Dog Burnt Ends

The most viewed hot dogs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine