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Export 10 ingredients for grocery delivery
Step 1
Add 2 tablespoons of the olive oil to a heavy bottomed pot or dutch oven over medium heat, then add the ground beef, salt and pepper. Brown the beef, breaking up into small crumbles as it cooks.
Step 2
Drain the beef and any grease form the pot and transfer the beef to a bowl.
Step 3
Turn the heat down to low, then add the other 2 tablespoons of olive oil along with the onions. Cook the onions for 7-8 minutes, frequently stirring so they don’t burn.
Step 4
Next add the garlic, tomato paste, cumin and chili powder stirring into the onions and Worcestershire sauce, then add the flour and cook for 1 minute.
Step 5
Add the beef back to the pot then pour in the broth and stir. Bring to a boil, then turn the heat down to a simmer for 1 1/2 hours.
Step 6
Taste for seasonings and serve as is or on hot dogs, hamburgers or spooned over french fries!
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