Step 1

Add 2 tablespoons of the olive oil to a heavy bottomed pot or dutch oven over medium heat, then add the ground beef, salt and pepper. Brown the beef, breaking up into small crumbles as it cooks.

Step 2

Drain the beef and any grease form the pot and transfer the beef to a bowl.

Step 3

Turn the heat down to low, then add the other 2 tablespoons of olive oil along with the onions. Cook the onions for 7-8 minutes, frequently stirring so they don’t burn.

Step 4

Next add the garlic, tomato paste, cumin and chili powder stirring into the onions and Worcestershire sauce, then add the flour and cook for 1 minute.

Step 5

Add the beef back to the pot then pour in the broth and stir. Bring to a boil, then turn the heat down to a simmer for 1 1/2 hours.

Step 6

Taste for seasonings and serve as is or on hot dogs, hamburgers or spooned over french fries!