Step 1

If your salmon is frozen, thaw it by placing it in the fridge overnight or in a bowl of water for about 30 minutes.

Step 2

Preheat the air fryer to 400 degrees F while you prep your salmon.

Step 3

Pat the salmon dry and chop it into bite-sized cubes.

Step 4

Drizzle the cubed salmon with hot honey, and sprinkle it with seasoning. My measurements are estimates since I really just sprinkle everything on top.

Step 5

Spray the salmon with a quick mist of olive oil spray and add it to your preheated air fryer. Cook at 400 degrees F for 5-7 minutes.

Step 6

Enjoy these salmon bites on rice bowls or salads, or tucked into tacos or wraps. We love them over rice with cucumbers, carrots, avocado, and a little sriracha mayo!