Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees. Mix the sauce ingredients in a small dish.
Step 2
Line a baking sheet with foil (optional, but makes cleanup much easier). Place salmon skin side down. Brush or spoon the sauce over the salmon, getting it really well coated on top. Bake for 8-10 minutes depending on desired doneness and the thickness of your salmon filets, and broil for just a few minutes at the end to get it extra browned and pretty on top.
Step 3
Top each piece with more red pepper flakes. Serve with little lemon wedges, plus a green salad and maybe (for surely) a hunk of hot, crusty, buttered bread. Dreamy.
Your folders

328 viewsthesuburbansoapbox.com
15 minutes
Your folders

345 viewsmikeshothoney.com
Your folders
55 viewshalfbakedharvest.com
Your folders

344 viewshalfbakedharvest.com
5.0
(16)
15 minutes
Your folders

196 viewsmikeshothoney.com
Your folders

20 viewsrecipeswithfraz.theclubb.co
18 minutes
Your folders

80 viewsorwhateveryoudo.com
20 minutes
Your folders

215 viewslillieeatsandtells.com
5.0
(9)
10 minutes
Your folders

279 viewsgimmesomeoven.com
5.0
(2)
15 minutes
Your folders

310 viewsbonappetit.com
3.7
(51)
Your folders

247 viewsasouthernsoul.com
5 minutes
Your folders

248 viewsallrecipes.com
4.5
(4)
5 minutes
Your folders

278 viewstherecipecritic.com
Your folders

419 viewsmikeshothoney.com
Your folders

390 viewsmikeshothoney.com
Your folders

381 viewsmikeshothoney.com
Your folders

259 viewsmikeshothoney.com
Your folders

374 viewsmikeshothoney.com
Your folders

384 viewstheendlessmeal.com
5 minutes