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Export 18 ingredients for grocery delivery
Step 1
Pour water into a large pot. Put it on the stove and turn on the heat. Wash the apples and cut each apple into 4 to 6 pieces.
Step 2
Place the apples, raisins, cloves, anise star, cinnamon sticks, allspice, and nutmeg into the pot with water. Bring to a boil. Reduce heat, cover and cook for about 1 hour keeping the liquid at a very low boil.
Step 3
In the meantime prepare the orange by scraping off a thin layer of the orange peel (a microplane grater works best but you can use a regular grater too) and then pressing out the juice from the orange.
Step 4
After about one hour, open the lid and slightly mash the apples using a potato masher. No need to create apple puree, just make sure the apples are slightly broken apart. Add the orange zest and orange juice.
Step 5
Close the lid and continue cooking the hot apple cider for another hour. Once it finished cooking, turn off the heat and let it cool.
Step 6
Strain the hot apple cider. Please refer to the blog post for the step-by-step instructions on how to quickly strain it.
Step 7
Add the apple cider vinegar. Taste and add molasses if desired. When ready to serve, heat it up and add garnishes.
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