5.0
(4)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Pour Kweichow Moutai Baijiu (1.25 fluid ounce) into a cocktail shaker filled with ice cubes.
Step 2
Pour St~Germain (0.75 fluid ounce) and Pineapple Juice (2 fluid ounce) into the shaker.
Step 3
Cover and shake for 15 seconds.
Step 4
Pour into a rock glass filled with ice and fill with Carbonated Water (to taste).
Step 5
Top with Grenadine Syrup (0.5 fluid ounce).
Step 6
Garnish with a slice of Cucumber (to taste) and serve.
Your folders

541 viewsfood.com
5.0
(6)
Your folders

337 viewslovelylittlekitchen.com
5.0
(23)
10 minutes
Your folders
249 viewscountryliving.com
Your folders

192 viewsfood.com
5.0
(2)
Your folders

185 viewsfoodandwine.com
5.0
(2.8k)
Your folders
52 viewswhatscookingamerica.net
60 minutes
Your folders

622 viewsfood.com
5.0
(7)
Your folders

239 viewscantstayoutofthekitchen.com
3.2
(6)
Your folders

268 viewsamazingribs.com
3.6
(25)
70 minutes
Your folders

206 viewsallrecipes.com
5.0
(1)
30 minutes
Your folders

104 viewstasteofhome.com
5.0
(1)
Your folders

600 viewssarahremmer.com
4.2
(14)
1 hours
Your folders

247 viewsgoodtaste.tv
Your folders

240 viewsrecipecommunity.com.au
4.0
(4)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__05__053013-253568-cook-the-book-vegetable-biryani-c57a1265ed8c4ddfb68daf17defd4785.jpg)
325 viewsseriouseats.com
Your folders

182 viewscooking.nytimes.com
4.0
(76)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__09__20120920-222720-cook-the-book-grilled-trout-with-fennel-9bdac002cf0c419e99b77d60f96d3e3f.jpg)
243 viewsseriouseats.com
Your folders

134 viewsherbies.com.au
Your folders

248 viewspetsupermarket.com