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hot spinach artichoke dip
4.9
(19)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 15
Cost: $1.96 /serving
Author : Gina
Ingredients
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Instructions
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Step 1
Preheat oven to 375°F.
Step 2
In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
Step 3
Combine all the ingredients in a medium bowl.
Step 4
Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.
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