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hot spinach artichoke dip

4.9

(19)

www.skinnytaste.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 15

Cost: $1.96 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 375°F.

Step 2

In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.

Step 3

Combine all the ingredients in a medium bowl.

Step 4

Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.

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