Hot Turkey Sandwiches

Name: Hot Turkey Sandwiches
Prep time: 5 min
Cook time: 8 h 15 min
Total time: 8 h 20 min
Ingredients: 1 (12 ounce) can light beer ((see note 1)); 1 recipe homemade onion soup mix (or 1 packet store-bought (see note 2)); 1 teaspoon chicken base (plus more, to taste (see note 3)); 3 teaspoons dried parsley; salt and ground white pepper; 10 pounds bone-in skin-on turkey breast ((see note 4)); 1/2 cup butter (cubed (1 stick)); 2 tablespoons cornstarch (optional (see note 5)); rolls (split, for serving (see note 6))

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Prep Time: 5 minutes

Cook Time: 495 minutes

Total: 500 minutes

Servings: 10

Author : Meggan Hill

turkey sandwiches

Ingredients

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1 (12 ounce) can light beer ((see note 1))1 recipe homemade onion soup mix (or 1 packet store-bought (see note 2))1 teaspoon chicken base (plus more, to taste (see note 3))3 teaspoons dried parsleysalt and ground white pepper10 pounds bone-in skin-on turkey breast ((see note 4))1/2 cup butter (cubed (1 stick))2 tablespoons cornstarch (optional (see note 5))rolls (split, for serving (see note 6))

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Instructions

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Step 1

In the bottom of a slow cooker, add beer, onion soup mix, chicken base, dried parsley, and 1 teaspoon white pepper. Add turkey breast. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.

Step 2

Remove turkey breast from slow cooker and transfer to a rimmed baking sheet. Take off skin and separate meat from bones, discarding bones and skin. Shred turkey.

Step 3

While the meat is still out of the slow cooker, stir in butter until melted. For a thicker broth, remove 1/2 cup broth and whisk with cornstarch. Add back to slow cooker.

Step 4

Add shredded turkey back to slow cooker and heat until broth is thickened, about 10 minutes. Season to taste with salt and white pepper. Serve with rolls.

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