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hot water cornbread recipe

www.bestrecipes.com.au
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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 20

Cost: $0.85 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 180C. Line a slice tin with baking paper.

Step 2

In a medium bowl, whisk together the dry ingredients. Add eggs and stir to combine. Pour in some of the hot water and mix well. Continue adding water gradually until you have a smooth liquid batter. Pour into prepared tin and bake for 30 minutes.

Step 3

Slice into squares and serve with butter while still warm.