Hot water cornbread recipe

Name: Hot water cornbread recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 cups polenta; 1 cup plain flour; 2 tsp baking powder; 2 tsp salt; 2 tbsp caster sugar; 3 eggs, lightly beaten; 1 1/2 cups hot water

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 20

Cost: $0.85 /serving

Author : Greer Worsley

polenta flour caster sugar

Ingredients

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Instructions

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Step 1

Preheat oven to 180C. Line a slice tin with baking paper.

Step 2

In a medium bowl, whisk together the dry ingredients. Add eggs and stir to combine. Pour in some of the hot water and mix well. Continue adding water gradually until you have a smooth liquid batter. Pour into prepared tin and bake for 30 minutes.

Step 3

Slice into squares and serve with butter while still warm.