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hot water cornbread recipe
www.bestrecipes.com.au
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 20
Cost: $0.85 /serving
Author : Greer Worsley
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 180C. Line a slice tin with baking paper.
Step 2
In a medium bowl, whisk together the dry ingredients. Add eggs and stir to combine. Pour in some of the hot water and mix well. Continue adding water gradually until you have a smooth liquid batter. Pour into prepared tin and bake for 30 minutes.
Step 3
Slice into squares and serve with butter while still warm.
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