Hotpot sauces with 5 different flavors you can use for hot pot dipping! From Chinese steamboat to Japanese shabu, perfect for hotpot at home! Each dipping sauce serves 1 person so that you can easily scale up the quantity for a larger crowd.

Hotpot sauces recipe

garlic (crushed

tbsp shacha sauce (use 1.5 tbsp if store-bought)

tbsp coconut aminos

0.5 tbsp rice vinegar

0.5 tbsp aged balsamic vinegar

scallion

sesame oil

Thai red chili peppers (optional)

tbsp Chinese sesame paste (or 1.5 tbsp tahini)

cashew butter

tbsp rice vinegar

1.4 tsp Takii shiitake mushroom seasoning (optional)

water

tbsp chili garlic sauce

tbsp aged balsamic vinegar (or Chinese black vinegar)

tsp toasted white sesame seeds

tsp Sichuan peppercorn powder (optional)

tbsp vegetarian oyster sauce (or store-bought, optional)

tbsp white miso paste (or chickpea miso)

0.5 tbsp toasted sesame oil

2-2.5 tbsp water (or more to thin the sauce)

unsalted peanut butter (or almond butter)

tbsp water (or more to thin the sauce)

garlic chili sauce (optional,

tsp chopping cilantro (optional)

Select

Pick and choose a flavor profile (or more) you like to use for your hotpot.

Gather all the ingredients and mix them in a dipping sauce bowl and that’s it!

hotpot sauces recipe

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

Instructions

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