Step 1

Store fresh lemons at room temperature for up to one week

Step 2

Place whole lemons in a resealable plastic bag. Store in the fridge in the crisper drawer for 4-6 weeks or in the freezer for 3-4 months*

Step 3

Cut lemons into wedges or slices. Wrap in plastic wrap to keep them from drying out, place in a resealable plastic bag and store in the fridge for 5-7 days

Step 4

Juice lemons by cutting in half and squeezing out the juice with a juicer or by hand. Strain out the pulp and seeds then pour the juice into a jar with a tight fitting lid. Store in the fridge up to 4 days**