Step 1

Place the chicken in a large pot (see note) along with the optional vegetables and seasonings. Add the salt and enough water or broth to cover.

Step 2

Place the pot over high heat and bring to a boil. Remove the grey residues that float to the surface using a skimmer/spoon and discard.

Step 3

Reduce heat to low and simmer until cooked: 15-20 minutes for chicken breasts, 20-30 minutes for thighs/legs/wings, and 40-60 minutes for a whole chicken depending on size. (For frozen chicken, see notes.)

Step 4

Remove the chicken to a plate to cool for several minutes. Use a fork and knife to cut up the meat or two forks to shred it.