Step 1

If your air fryer requires pre-heating, start this setting now.

Step 2

Thoroughly dry roughly 800g Lamb Ribs. If they're not already cut into single ribs, use a sharp knife to cut between the bones now.

Step 3

Drizzle over 1 tbsp Oil and 1½ tsp Seasoning and toss to thoroughly coat the lamb.

Step 4

Place the ribs into the air fryer basket. Leave a little space between each so the air can circulate if possible.

Step 5

Cook for 15 minutes at 200c/390f.

Step 6

The ribs will be part cooked and will need turning, especially if your fryer is quite packed like mine. If you have lots of room, you could skip this step.

Step 7

Use tongs to turn the ribs.

Step 8

Cook for a further 15 minutes at 200c/390f.

Step 9

Allow to rest for at least 3 to 4 minutes before tucking in. Spoon over juices that have collected in the bottom of the air fryer for extra flavour.

Step 10

Cook for a total of 30 minutes at 200c/390f. Turn midway through cooking.