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Export 3 ingredients for grocery delivery
Step 1
Prepare pie dough, preferably a day ahead.
Step 2
Preheat the oven to 425ºF and place an oven rack in the lower and middle part of the oven.
Step 3
Roll out the pastry: Roll out 1 pie pastry disk to an 11″ circle. Fit the pastry in a 9” pie plate, making sure to press the pastry into the sides and the bottom. Roll out the second pastry to a 10” circle and slice strips to make a lattice, if desired, or leave the pastry whole. Place in the refrigerator until ready to use.
Step 4
Prepare filling, add to the pastry-lined pie dish.
Step 5
Place the rolled out pastry or lattice strips on top of the pie filling. Crimp the edge of the pie, as desired.
Step 6
Brush the crust with an egg wash and sprinkle with coarse sugar, if desired.
Step 7
Bake on the lower rack for 25 minutes.
Step 8
Lower the oven temperature to 400ºF (see note about precooked filling). If the crust is browning, cover the outer edges with aluminum foil or a pie shield, leaving the middle of the crust exposed. Continue to bake on the lower rack for 20 minutes.
Step 9
Then move the pie up to the middle rack to let the top crust brown more, for an additional 15-20 minutes, or until the juices are bubbling and the temperature of the middle of the pie reaches above 200ºF.
Step 10
Let the pie cool for about 1-4 hours for the juices to set up.
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