Step 1

Preheat oven to 160°C (325°F).

Step 2

Place fully cooked ham flat side down in an oven-proof dish large enough to fit ham with some room to spare. Use glass, ceramic dish, oven-proof skillet or roasting pan.

Step 3

Score top of ham by making shallow cuts, 1 cm deep (1/4"), through the outer rind both lengthwise and crosswise.

Step 4

Combine all glaze ingredients in a small bowl. Spoon glaze over ham pushing some into the shallow cuts. Cover with lid or foil to keep ham moist during baking.

Step 5

Bake for 20-25 minutes per half kg or one pound.* You'll know it's hot throughout when an internal temperature reaches 60°C (140°F). Halfway through baking, baste ham by spooning the glaze around the ham over the top.

Step 6

Remove the ham from oven and let rest for a few moments before slicing.