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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Cost: $3.00 /serving
Author : Tanya
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 375 degrees Fahrenheit.
Step 2
Line a baking sheet with parchment paper or foil.
Step 3
Lay bacon flat on the lined sheet pan side-by-side, careful to not overlap the bacon.
Step 4
Once the oven is preheated, place bacon in the oven on the middle rack until the bacon is desired doneness. This will take anywhere from 10-25 minutes. - Regular/thinner cut bacon - 10-15 minutes. - Thick cut bacon - 20-25 minutes
Step 5
Once done, remove bacon from the oven and remove to a wire rack or plate. Remove excess grease by blotting the bacon with a paper towel. The bacon will be crispy after this step.
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