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Export 2 ingredients for grocery delivery
Step 1
Add water and salt to a large pot or sauce pan. Heat over high heat and bring to a rolling boil.
Step 2
Prepare an ice bath by setting out a large bowl filled with water and ice,
Step 3
Add the beans to the hot water and cook for about 2-3 minutes or until the beans are bright green and crisp-tender.
Step 4
Remove the green beans from the hot water and immediately transfer them to the iced water. Drain and use as desired.
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