Step 1

Add water and salt to a large pot or sauce pan. Heat over high heat and bring to a rolling boil.

Step 2

Prepare an ice bath by setting out a large bowl filled with water and ice,

Step 3

Add the beans to the hot water and cook for about 2-3 minutes or until the beans are bright green and crisp-tender.

Step 4

Remove the green beans from the hot water and immediately transfer them to the iced water. Drain and use as desired.