Step 1

Wash your lemons well. Slice them as thin as possible. Consider using a sharp knife or . Set aside.

Step 2

Combine water and sugar in a medium saucepan. Bring to a boil and cook just until the sugar is dissolved.

Step 3

Add the lemon slices.

Step 4

Simmer until the lemon slices are translucent, roughly 30 to 40 minutes.

Step 5

Remove with a slotted spoon and place on parchment. Allow the lemons to cool and dry completely, overnight preferred.