5.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350°F, placing the rack in the lower middle position with enough height for your Dutch oven.
Step 2
Place the chuck roast on a work surface. Pat dry with paper towels to remove excess moisture. Season with salt and pepper.
Step 3
Place a Dutch oven or enamelled pot over medium-high heat. When hot, add the olive oil and chuck roast using kitchen tongs. Sear for 2 to 3 minutes per side until browned all over (see note).
Step 4
Add the onions, garlic, rosemary, thyme and bay leaf. Pour the wine and broth over the meat.
Step 5
Cover the Dutch oven and place in the oven. Bake for one hour.
Step 6
Add the optional carrots, celery and potatoes to the pot. Cook until the meat is tender enough to shred easily with two forks, about 2 hours more.
Step 7
Remove from the oven. Discard the bay leaf and season with salt and pepper. Slice to serve if desired.
Step 8
Place a large sieve over a medium saucepan (or fat separator - see note). Pour the cooking liquid including vegetables through the sieve. Arrange the vegetables around the meat.
Step 9
Bring the liquid to a boil over medium-high heat, adding an extra cup of liquid if needed.
Step 10
Mix together 2 tablespoons cornstarch (or flour) with 2 tablespoons water in a teacup. Whisk the cornstarch slurry into the hot liquid to thicken for up to 30 seconds or so.
Step 11
Remove the gravy from the heat and transfer to a gravy boat for serving.
Your folders
delish.com
3.9
(21)
Your folders
jessicagavin.com
4.0
(47)
20 minutes
Your folders
gimmesomeoven.com
4.7
(32)
5 minutes
Your folders
thekitchn.com
3.3
(21)
Your folders
delish.com
4.8
(18)
Your folders
brooklynfarmgirl.com
4.6
(32)
30 minutes
Your folders
101cookingfortwo.com
4.6
(185)
18 minutes
Your folders
theroastedroot.net
4.4
(25)
4 hours
Your folders
thekitchn.com
5.0
(2)
Your folders
wikihow.com
93.0
(38)
Your folders
foodfaithfitness.com
5.0
(1)
15 minutes
Your folders
spendwithpennies.com
5.0
(33)
18 minutes
Your folders
iheartrecipes.com
5.0
(2)
450 minutes
Your folders
mykitchenserenity.com
25 minutes
Your folders
thekitchn.com
4.3
(16)
2 hours
Your folders
iowagirleats.com
5.0
(6)
Your folders
hipfoodiemom.com
4.9
(8)
7 minutes
Your folders
foodfaithfitness.com
Your folders
slenderkitchen.com
1 hours, 15 minutes