Step 1

Place the lobsters in the freezer for 20 minutes to put them to sleep.

Step 2

Bring a large pot of water to a boil. Add 1 tablespoon of salt per gallon of water.

Step 3

Place the lobsters head first into the boiling water. Cook the lobsters for 9 minutes or until shells are bright red and the meat is cooked through.

Step 4

Remove the lobsters from the boiling water. Let them cool for 5 minutes, then serve with melted butter on the side. Garnish with lemon wedges and parsley sprigs as desired.

Step 5

Place 4 inches of water in a large pot; bring the water to a boil.

Step 6

Place the lobsters in the pot and cover the pot. Cook the lobsters for 11 minutes or until the shells are bright red and the meat is cooked through.

Step 7

Remove the lobsters from the pot. Let them cool for 5 minutes, then serve with melted butter on the side. Garnish with lemon wedges and parsley sprigs as desired.