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Export 3 ingredients for grocery delivery
Step 1
Place the lobsters in the freezer for 20 minutes to put them to sleep.
Step 2
Bring a large pot of water to a boil. Add 1 tablespoon of salt per gallon of water.
Step 3
Place the lobsters head first into the boiling water. Cook the lobsters for 9 minutes or until shells are bright red and the meat is cooked through.
Step 4
Remove the lobsters from the boiling water. Let them cool for 5 minutes, then serve with melted butter on the side. Garnish with lemon wedges and parsley sprigs as desired.
Step 5
Place 4 inches of water in a large pot; bring the water to a boil.
Step 6
Place the lobsters in the pot and cover the pot. Cook the lobsters for 11 minutes or until the shells are bright red and the meat is cooked through.
Step 7
Remove the lobsters from the pot. Let them cool for 5 minutes, then serve with melted butter on the side. Garnish with lemon wedges and parsley sprigs as desired.
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