lobster recipe

This 10 Minute Perfect Broiled Lobster Tails Recipe is the quickest, tastiest, and easiest way to cook lobster tails- get perfect oven broiled lobster tails every time! The best of the recipes to lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes.

The Best Easy Broiled Lobster Tails Recipe

Lobster tails

butter, divided

celtic sea salt

garlic powder

smoked paprika

white pepper

Preheat broiler to high.

Set lobster tails on a baking sheet or...

Set lobster tails on a baking sheet or in an oven safe dish.

With sharp kitchen scissors or a knife, carefully...

With sharp kitchen scissors or a knife, carefully cut the top of the lobster tail shell down to the tip of the tail, avoiding the meat. Devein and remove any grit if needed.

Carefully pull shell down, so meat looks like...

Carefully pull shell down, so meat looks like it is sitting on top of shell and open.

To make it look even better, slide a...

To make it look even better, slide a lemon wedge or two under the lobster meat in between the meat and the tail.

Mix spices in a small bowl.

Sprinkle with spices.

Add small pats of butter along the lobster...

Add small pats of butter along the lobster tail.

Place in oven on an upper middle rack.

Let cook until meat is opaque and white,...

Let cook until meat is opaque and white, about 8-10 minutes.

Remove and serve immediately with drawn butter.

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This 10 Minute Perfect Broiled Lobster Tails Recipe is the quickest, tastiest, and easiest way to cook lobster tail – get perfect oven broiled lobster tails every time! The best juicy, tender, and delicious recipe to broil lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes.



10 Minute Broiled Lobster Tails

Tips and tricks on how to cook a lobster perfectly each and every time! This lobster recipe produces tender and flavorful meat with minimal effort. Cooked lobster meat can be eaten on its own, or put in sandwiches, salads and pasta dishes.

How to Cook a Lobster Recipe

lobsters

sea salt

butter

lemon wedges and parsley sprigs

Place the lobsters in the freezer for 20 minutes to put them to sleep.

Bring a large pot of water to a boil. Add 1 tablespoon of salt per gallon of water.

Place the lobsters head first into the boiling water. Cook the lobsters for 9 minutes or until shells are bright red and the meat is cooked through.

Remove the lobsters from the boiling water. Let them cool for 5 minutes, then serve with melted butter on the side. Garnish with lemon wedges and parsley sprigs as desired.

For Boiled Lobster

Place 4 inches of water in a large pot; bring the water to a boil.

Place the lobsters in the pot and cover the pot. Cook the lobsters for 11 minutes or until the shells are bright red and the meat is cooked through.

Remove the lobsters from the pot. Let them cool for 5 minutes, then serve with melted butter on the side. Garnish with lemon wedges and parsley sprigs as desired.

For Steamed Lobster

https://content.jwplatform.com/videos/TMf5pUuA.mp4

How To Cook A Lobster

This grilled lobster tail recipe is tender, full-flavored, and tastes like it came straight out of a fancy steakhouse kitchen. So easy!

The Best Grilled Lobster Tail Recipe (Crazy Easy)

lobster tails

salt (adjust

tsp avocado or olive oil

Unsalted Butter

garlic

lemon juice

Butterfly

Butterfly the lobster tails by slicing the the top of the shell with kitchen shears all the way to the base. Pull the meat out and place it gently atop the shell. Score the top of the flesh down the middle if necessary (sometimes it separates easily on its own).

Whisk

In a small bowl, whisk the melted butter with pressed garlic and lemon juice. Set aside.

Brush &amp; Place

Brush lobster tail with avocado or olive oil and season with salt. Place the tails on a grill preheated to 400°F meat side down. Grill lobster for about 5 minutes or until it gets nice, golden grill marks. Flip it it over and grill it for 2-3 more minutes, or until the flesh turns opaque.

Brush

Brush the lobster with the butter mixture and serve immediately!

Use this stock as a base for bisque-like soups, shellfish stews or paella-like rice dishes.

Lobster stock

onion,

carrot, chopped

celery stick, chopped

thyme

tomato, roughly chopped

tomato puree

cayenne pepper

brandy

dry white wine

chicken stock

Melt the butter in a large saucepan, add the onion, carrot, celery and thyme and fry over a medium-high heat for 3-4 minutes. Meanwhile, break or cut up the lobster shells into small pieces.

Add the lobster shells to the pan and fry for 2 minutes. Add the tomato and tomato puree and fry for 1 minute more.

Add the brandy and white wine and set alight with a match, to burn off the alcohol. Take care and stand back as you do so. When the flames have died down. Add the chicken stock, bring to the boil, lower the heat and leave to simmer for 20 minutes.

Transfer the mixture to a liquidiser, in batches if necessary, and blend to a coarse puree. Strain through a muslin-lined sieve into a clean pan, squeezing out as much of the liquid as you can. The stock is now ready to use or freeze for later use.

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The Best Easy Broiled Lobster Tails...

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Top 4 lobster recipe recipes from across the web

The most viewed lobster recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Easy Broiled Lobster Tails...

How to Cook a Lobster Recipe

The Best Grilled Lobster Tail Recip...

Lobster stock

The most viewed lobster recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine