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Preheat oven to 275 degrees.
Heat 12" pan on high and add enough oil to thinly cover the bottom of the pan, approximately 2 tablespoons of oil.
Sear each side of the steak for 90+ seconds, or until a brown crust forms. I recommend using a splatter screen to keep oil contained.
Remove from pan and place on wire rack over a baking sheet.
Add desired steak seasonings, such as the marinade listed, and generously dust with salt.
Insert oven thermometer inside the deepest part of the steak and place in the oven for 15-30 minutes, until it reaches your desired level of doneness. Opening the oven frequently will drastically increase cooking time. (Medium rare is 135 degrees)
Remove from oven and let rest 5 minutes prior to cutting and serving.
Mix all ingredients together and brush on steak when putting it in the oven. Feel free to use a steak seasoning rub instead.