Step 1

Preheat oven to 275 degrees.

Step 2

Heat 12" pan on high and add enough oil to thinly cover the bottom of the pan, approximately 2 tablespoons of oil.

Step 3

Sear each side of the steak for 90+ seconds, or until a brown crust forms. I recommend using a splatter screen to keep oil contained.

Step 4

Remove from pan and place on wire rack over a baking sheet.

Step 5

Add desired steak seasonings, such as the marinade listed, and generously dust with salt.

Step 6

Insert oven thermometer inside the deepest part of the steak and place in the oven for 15-30 minutes, until it reaches your desired level of doneness. Opening the oven frequently will drastically increase cooking time. (Medium rare is 135 degrees)

Step 7

Remove from oven and let rest 5 minutes prior to cutting and serving.

Step 8

Mix all ingredients together and brush on steak when putting it in the oven. Feel free to use a steak seasoning rub instead.