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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 275 degrees.
Step 2
Heat 12" pan on high and add enough oil to thinly cover the bottom of the pan, approximately 2 tablespoons of oil.
Step 3
Sear each side of the steak for 90+ seconds, or until a brown crust forms. I recommend using a splatter screen to keep oil contained.
Step 4
Remove from pan and place on wire rack over a baking sheet.
Step 5
Add desired steak seasonings, such as the marinade listed, and generously dust with salt.
Step 6
Insert oven thermometer inside the deepest part of the steak and place in the oven for 15-30 minutes, until it reaches your desired level of doneness. Opening the oven frequently will drastically increase cooking time. (Medium rare is 135 degrees)
Step 7
Remove from oven and let rest 5 minutes prior to cutting and serving.
Step 8
Mix all ingredients together and brush on steak when putting it in the oven. Feel free to use a steak seasoning rub instead.
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