frozen steak

Frozen steaks can be the best tasting steak to ever come out of your kitchen. Not only is it juicier and more evenly cooked, but the slower cook time also provides a greater margin for error.

How to Cook a Perfect Frozen Steak

Frozen Steaks

Cooking Oil

Salt and desired steak flavor enhancer (see my recipe below)

olive oil

tsp worcestshire

tsp balsamic vinegar

tsp fresh ground pepper

brown sugar

onion powder

garlic powder

paprika ((smoked is best))

cinnamon

salt

Preheat oven to 275 degrees.

Heat 12&quot; pan on high and add enough oil to thinly cover the bottom of the pan, approximately 2 tablespoons of oil.

Sear each side of the steak for 90+ seconds, or until a brown crust forms. I recommend using a splatter screen to keep oil contained.

Remove from pan and place on wire rack over a baking sheet.

Add desired steak seasonings, such as the marinade listed, and generously dust with salt.

Insert oven thermometer inside the deepest part of the steak and place in the oven for 15-30 minutes, until it reaches your desired level of doneness. Opening the oven frequently will drastically increase cooking time. (Medium rare is 135 degrees)

Remove from oven and let rest 5 minutes prior to cutting and serving.

Mix all ingredients together and brush on steak when putting it in the oven. Feel free to use a steak seasoning rub instead.

Marinade

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How to Cook a Perfect Frozen Steak

Top 1 frozen steak recipes from across the web

The most viewed frozen steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Cook a Perfect Frozen Steak

The most viewed frozen steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine