Step 1

Preheat your griddle or cast iron pan over medium-high heat for 10 minutes.

Step 2

Salt the steak on both sides and place onto the hot griddle. No need for oil, this steak has enough fat in it to grease the griddle or pan.

Step 3

Don't touch the steak for several minutes. You want a good crust to form.

Step 4

Use an instant read thermometer to keep an eye on the internal temperature and refer to the chart in the blog post for ideal temps. We like our steak medium rare, so we pull it off of the heat source at about 125° to allow for carry-over cooking.

Step 5

Let rest for 5 minutes before serving.