blackstone wagyu steak

Cooking steak is one of the easiest things to master in the kitchen. In this recipe we&#x27;re going to walk you through how to make a perfectly cooked American Wagyu Ribeye, but you can apply this method to any cut of steak you happen to have on hand.

How to cook an American Wagyu Ribeye

American Wagyu Ribeye

salt

Preheat your griddle or cast iron pan over...

Preheat your griddle or cast iron pan over medium-high heat for 10 minutes.

Salt the steak on both sides and place...

Salt the steak on both sides and place onto the hot griddle. No need for oil, this steak has enough fat in it to grease the griddle or pan.

Don't touch the steak for several minutes. You...

Don't touch the steak for several minutes. You want a good crust to form.

Use an instant read thermometer to keep an...

Use an instant read thermometer to keep an eye on the internal temperature and refer to the chart in the blog post for ideal temps. We like our steak medium rare, so we pull it off of the heat source at about 125° to allow for carry-over cooking.

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How to cook an American Wagyu Ribey...

Top 1 blackstone wagyu steak recipes from across the web

The most viewed blackstone wagyu steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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How to cook an American Wagyu Ribey...

The most viewed blackstone wagyu steak recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine