Step 1

Wash and trim the beets. Cut the stems so that they are about 1/2 inch long.

Step 2

To your Instant Pot add the steaming rack inside and arrange beets on top of the rack.

Step 3

Pour 1 1/2 cups into the Instant Pot.

Step 4

Put the lid on and lock.

Step 5

Set Instant Pot to “Pressure Cooker” mode and cook on high pressure for 12 minutes.

Step 6

When the beets are finished cooking, do a quick release method.

Step 7

Unlock the lid and test the beets. Using a sharp knife poke the beets. If the knife pierces the flesh without too much resistance, they’re done. If the beets still seem a little too hard, cook them under high pressure for 2 to 5 more minutes.

Step 8

Let the beets rest for 10 minutes. Once cooled, slide the skin right off using your hands.

Step 9

Slice up and serve.

Step 10

Beets can be stored in an air tight container in the refrigerator for up to a week.