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5.0
(3)
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 15 minutes
Servings: 1
Author : Lindsay Cotter
Ingredients
Export 1 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Place the water in a saucepan over high heat, and bring it to a boil.
Step 2
Next, add the buckwheat groats and a small pinch of kosher or sea salt.
Step 3
Bring the contents to a boil again. Then, cover the pot, and reduce the heat to medium-low. Simmer for 10 to 15 minutes, or until the buckwheat groats are tender. Check for doneness after about 8 minutes.
Step 4
Drain off excess water.
Step 5
For a warm cereal (porridge), substitute the same amount of milk or non-dairy milk for the water.
Step 6
Place the water/milk and groats into the Instant Pot. Manually set to cook at HIGH pressure for a cook time of 5 minutes.
Step 7
After 5 minutes, allow 8 -12 minutes of natural release before using quick-release to finish releasing the pressure.
Step 8
Drain off any excess water.
Step 9
Place the buckwheat groats and water into a slow cooker.
Step 10
Cook on high for 2 hours (or until the groats are soft) or low for 4 hours.
Step 11
Drain off any excess water.