Step 1

Add water, farro, and salt to a medium saucepan.

Step 2

Bring to a boil, cover and reduce the heat to low and simmer.

Step 3

Cook until tender but not mushy, about 20 minutes.

Step 4

Drain the water from the farro and serve as desired.

Step 5

Rinse the farro under cool water in a fine mesh strainer.

Step 6

Add 3 cups water, rinsed farro, and salt to a medium saucepan.

Step 7

Bring to a boil, and then reduce to medium-low heat to simmer the farro.

Step 8

Cook until farro is tender, about 30 to 40 minutes.

Step 9

Drain the water from the farro and serve as desired.

Step 10

Cover the grains with 2 cups water in a medium bowl and refrigerate overnight.

Step 11

Drain the water and then add farro to a medium saucepan.

Step 12

Add 3 cups of water and salt, bring to a boil, and then reduce to a simmer over medium-low heat. Cook until tender, about 10 minutes.

Step 13

Drain the excess water and then serve.